Description
Fermented Pickles 101: Turn Garden Veggies into Tangy Treats
Join Manny for a hands-on, 1-hour workshop on the art of fermenting fruits and vegetables. You’ll learn how to make the right brine, avoid common pitfalls like mold, and know when your pickles are ready. Bring veggies from your garden and mason jars if you have them otherwise, we’ll provide everything you need to take home your own jar of tangy goodness.
About the Instructor: Manny Garcia is a former Urban Farm Oasis worker, beekeeper, gardener, and the recent winner of our annual pie contest.